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Job Details Bahrain

Indian Master Chef / Chef de Cuisine

Food Preparation and Serving Related

Chef/Head Cook



null, Egypt

Indian Master Chef / Chef de CuisineSofitel Bahrain is committed to deliver world class dining experiences. As a Indian Master Chef / Chef de Cuisine you will be responsible for leading and coordinating the day to day operations of our signature Indian Restaurant - RIVAAJ and related areas. You communicate well with all contacts, anticipate and resolve issues, and update team on various projects.What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Oversee the day-to-day operation of the Indian Kitchen, ensuring best practice and adhering to the hotel Standards, policies and procedures. Develop and implement menus, trends, training and quality initiatives to ensure that the hotel’s business goals are achieved, all in line with company brand standards. Meet guests and wedding planners and designed special menus for Weddings and events. Manage the preparation, production and presentation of all food in the main kitchen and related areas in a safe, sanitary and cost-effective manner. Control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and property standards and regulations. This includes working with the senior food buyer to ensure the stewarding staff is assisting in our cleanliness and organization. Train and develop the staff in proper execution of Culinary Standards and Position Critical Standards. Schedule staff efficiently to meet guest and business demands. Hiring, counseling, and coaching of staff to maintain hotel standards Guarantee compliance with all administrative procedures including but not limited to human resources and accounting. Ensure performance evaluations for all staff and supervisors under his/her control are completed in a timely manner. Actively promotes a safe and hazard free work environment and ensures administrative compliance regarding incident reports. Any other duties or tasks as relevant to the job as described. Participates in demonstrations, special projects and public relations duties as necessaary. Your experience and skills include: Previous leadership experience in Indian Cuisine is required Fluency in English & Hindi Proven track record of cost control including food, equipment’s, labor and wastage to meet the food quality goals and the hotel’s financial goals Ability to focus attention on guest needs, remaining calm and courteous at all times Strong interpersonal and problem solving abilities Ability to work well under pressure in a fast paced environment Ability to work cohesively and collaboratively as part of a team Competency using a variety of computer softwares Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS