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Job Details Oman

Sous Chef - Thai Cuisine cold/hot/pastry

Food Preparation and Serving Related

Chef/Head Cook



Salalah, Egypt

JOB DESCRIPTION Requirements: Diploma in Hotel Management & catering craft course. Minimum 6 years experience in thai cookery At least 2 years in supervisory position, preferably from 5 star hotel Good knowledge in English and computer Familiar with HACCP systems Better understanding of the catering business function is essential | | »