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Job Details Bahrain

Chef de Partie

Food Preparation and Serving Related

Chef/Head Cook



null, Egypt

Job Description Complete allocated daily and weekly cleaning duties to required standardsPrepare mise en place , Follow recipe guidelines on ingredients, portion specifications and presentatioEnsure that all food is prepared and served in accordance with Company’s standardsContinually learn and develop knowledge on products and recipes Qualifications: A minimum of 1 year(s) of working experience is required. Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields. Good English communication skill Additional Information: Face-to-Face Interview Principal / Employer AL ABRAAJ RESTAURANTS GROUP Principal / Employer Address Road 83 bldg. 134 blk. 433 Jeblat Hibshi, Kingdom of Bahrain POEA Registration / Accreditation No. 10284945 Placement Fee Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary. Interview Date Oct 16, 2022 - Oct 20, 2022 Interview Venue Omanfil Main Office