Job was saved successfully.
Job was removed from Saved Jobs.
Executive Chef (2e911c2513b2)
• Ensuring promptness, freshness, and quality of dishes. • Be aware of new culinary trends and recipes, planning menus, and selecting plate presentations. • Submit cost proposals for menu items. • Give prepared plates the final touch • Recruit, train and manage kitchen staff • Comply with nutrition and sanitation regulations and safety standard • Maintain a positive and professional approach with coworkers and customer • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. • Obtaining feedback on food and service quality, and handling customer problems and complaints. • Ability to coordinate with different areas, since the kitchen is not centralized • Provide feedback regarding the food quality of large bulk purchases. • Look for ways to reduce spoilage of infrequently used items.