Job was saved successfully.
Job was removed from Saved Jobs.
Chef de Partie
A Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. What will I be doingAs Chef de Partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standardsEnsure consistent delivery of quality and well- presented foodWork effectively within the kitchen to ensure high customer service standardsFollow all Health and Safety and Food Hygiene standardsWhat are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous Demi Chef de Partie experience or strong experience in a Commis ChefroleApproaches food in a creative wayStrong coaching and team motivating skillsPositive attitudeGood communication skillsCommitment to delivering high levels of customer serviceExcellent grooming standardsExcellent planning and organising skillsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Relevant qualifications for roleAbility to work a variety of shifts including weekends, days, afternoons and evenings