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LINE COOK (ae7b52d0f6ee)
Sets up and stocks food items andother necessary supplies. Prepares food itemsby cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying,sautéing, and other cooking methods to specified recipesand standards. Maintain cleanliness andcomplies with food sanitation requirements by properly handlingfood and ensuring correct storage.