At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts – a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule: people who, by nature, believe in treating others as we would have them treat us. We look for our people to characterize a shared passion for excellence and to infuse that enthusiasm into everything they do.About Four SeasonsFounded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 121 hotels and private residences in major city centers and resort destination in 47 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry [Register to View]
the leader in branded residences since 1982, Four Seasons currently operate 38 residential properties around the world and 80% of the projects in our pipeline contain a residential component.What You Will Be Responsible ForSelect, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s SINTOHO Restaurant to ensure that established cultural and core standards are met.Manage the SINTOHO Restaurant Dining operation as well as the Private Bar activities and its respective employees inclusive of [Register to View]
visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash controlAttend regular operational meetings to ensure effective coordination and cooperation between departmentsProcess the payroll and gratuity reports as requiredWork harmoniously and professionally with co-workers and supervisorsDescribe and ensure quality of all food items, ingredients, and preparation methods.Work closely with the Restaurants and IRD Manager, assigned Sous Chef and pastry to maintain effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.Observe physical condition of facilities and equipment in the restaurant and make recommendations for corrections and improvements as needed. Inspect the restaurant for spot checks on bar set ups as well as random quality checks to build guest loyalty in return.Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.Work harmoniously and professionally with co-workers and supervisors.Assist with the service of food & beverage to guests, cover for the ordertaker if/when needed and conduct spot checks in-room.Assist with the cleaning of operational areas.Knowledge, Skills and Abilities:2+ years of previous experience in similar role in a five star luxury hotel in Middle East.Fluent level of English both written and spokenExcellent organizational and time management skillsAbility to multitask and prioritize daily workloadThe benefits offered by Four Seasons Hotel Kuwait:Full board single living accommodation in a high quality, well-resourced accommodationComplimentary nights at FS Hotels worldwideRegular social and sporting eventsPaid home leave ticketsQuality employee mealsFree transportation to and from workFull medical coverageWork AuthorizationHotel will apply for the work authorization for the successful candidateWe look forward to receiving your application!