At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The company's guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and, on the people, we employ and serve around the world.“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts.Career OpportunityThe deeply instilled Four Seasons culture is personified by its colleagues, people who share a single focus and are inspired to provide exceptional [Register to View]
part of a cohesive team with opportunities to build a successful career with global potential. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable, and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how Four Seasons Hotel Riyadh, together we can rise.Hygiene Supervisor The Hygiene Supervisor will be responsible to verify that operations are incompliance with hygiene including Covid-19 precautions and food safety corporate & local standards by the support of Hygiene Assistant Manager. She/he be part of internal audits relating to Hygiene & Food Safety Standards in all areas during the daily, weekly & monthly operation. She/he works with Hygiene Assistant Manager and Director of Facilities and Operational Safety to lead the property during the external local &corporate audits. She/ he involves to identifying process of the key areas of risk in various departments and recommending pre-emptive remedial action and brings forward any opportunities for the related departments, to enhance the standards by following on the proper practices regarding Food Safety & Hygiene field with Ass. Hygiene Manager. She/he be part of organizing/ conducting regular internal/ external trainings related to Food Safety & Hygiene field on proper basis for the concerned departments according to her/his task allocation.Responsibility:Hygiene supervisor’s job description is working with Hygiene Assistant Manager on the below tasks delegated to her/him:Be part of verifying compliance with Food Safety, Hygiene & LWC Corporate Standards requirements of Four Seasons as well as the KSA local protocols/ legislations throughout the [Register to View]
part of developing and building up the internal documentation P&Ps, SOPs and checklist built up regarding Food Safety, Hygiene & LWC corporate and local standards with the guidance of Director of Facilities and Operational [Register to View]
part of maintaining regularly reviews the local protocol/ legislation and corporate standards and where required raises the changes to Hygiene Ass. Manager for necessary revision on the Collective Summary and reports to Director of Facilities and Operational SafetyMonitors & supervises the implementation on daily and weekly basis with using the verification tools (i.e., ATP machine, quad test strip…), and advises/leads to all related departments on hygiene and food safety good practices and reports the findings of regular internal inspections via providing the corrective action plan as necessary, follows & ensures that the required actions are taken by responsible team members for their respective areas.Follows up and be accountable for all due diligence documents with all related department heads and guide them on when and how to fill the due diligence [Register to View]
part of identifying the key areas of Food Safety & Hygiene risks in all concerned departments/divisions by the support of Hygiene Assis. Manager, where required takes on pre-emptive remedial action and reports to Director of Facilities and Operational Safety for any required further [Register to View]
part of any corporate and local authorities internal/external audits, and their [Register to View]
part of organizing Food Safety& Hygiene internal & external trainings for all concerned colleagues on proper basis with Hygiene Assis. Manager. Also provide the Food Safety and Hygiene P&Ps and SOPs OJT for the specific departments where required.Being part of supplier audits and documentation process according to local & corporate standards with Ass. Hygiene Manager, F&B, Kitchen and Purchasing Departments.Lead the monthly laboratory food, water & ice sampling, weekly laboratory swabbing and being part of reviewing the results and where required report to all concerned departments for further corrective actions once confirmed by Assis. Hygiene Manager and Director of Facilities and Operational Safety.Monitoring pest control performance and issues during the internal walk tours, reporting the issues to all concerned departments.Ensures the local & corporate standards are achieved in terms of waste management by the responsible team membersProvide knowledge on cleaning methods and chemicals liaising with 3rd party partners where requiredBeing part of handling the guest complaints in regard to AFBI with Hygiene Assis. Manager and Director of F&B and Director of FacilitiesOversee and present the repetitive issues and action required points during regular HACCP & LWC meetings on monthly basis with H&S CommitteeTechnical Competencies:Bachelor’s Degree or higher in Food Science, Food Technology or MicrobiologyMinimum 2 years’ experience in a luxury property as Hygiene SupervisorFluency of English languageISO 22000 or HACCP Internal Auditor, Food Safety & HACCP level 3 certified or equivalent is preferred.Standard MS Office tools knowledge is a mustManagement Competencies:Establishes and maintains open, collaborative relationships with colleagues, conveys the standard requirements in an engaging manner.Maintains high performance level under pressure or when experiencing changes or challenges in workplaceActively participates as a team member to move forward the team toward the completion of the goals.Prioritizes and arranges the work requirements to accomplish the goals, proactively acts where requiredBe flexible to assist the operation when and as required during operational peaks or seasonal [Register to View]
an example by reporting to duty, grooming standards, always maintaining a high standard of personal appearance and hygiene.We look forward to receiving your application!