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Job Details Saudi Arabia

Assistant Director of Food and Beverage

Installation, Maintenance, and Repair

Supervisor of Mechanic/Installer/Repairer



Riyadh, Egypt

As an Assistant Director of Food Beverage you will assist in leading all aspects of the hotel s daily F B operation The Assistant Director of F B will be responsible for the following duties To assist the Director of Food Beverage in achieving the departmental goals To supervise all F B employees facilities and financial performance to ensure maximum departmental profit and cost efficiency is achieved To coordinate and supervise the preparation presentation and service of food and beverage products to ensure the highest quality at all times To ensure maintenance and programming of all F B systems To participate in public relation activities or promotional activities designed at enhancing the image and profitability of the food and beverage department of the hotel To encourage usage of Social Media for F B brand awareness guest feedback and increased revenues and assess outcome To review and analyse market trends globally and locally in order to keep up to date in our operation To establish and maintain effective employees relations To develop and implement formal training plans for F B colleagues To coordinate with the Materials Manager to determine the minimum and maximum food and beverage per stocks To approve all wine purchases and other food and beverage items in accordance with hotel procedures To closely monitor on a daily weekly monthly basis the financial performance of all outlets providing solution to improve problem areas and assisting in implementing corrective measures Ensure that daily SOP Training takes place in order to meet Mandarin Oriental standards Support companys philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement Understand feedback from quality analysis reports and act on it to ensure standards are being met and operations are constantly improving To be aware of and comply with safe working practises as laid down under FHLSS This will include your awareness of any specific hazards at your workplace and to be aware of and comply with local and relevant Food Acts What we are looking for Extensive Food Beverage Experience in Hospitality operations within a luxury setting Ideally Bachelors degree in Hospitality Management Excellent communication skills Effective management leadership organizational and communications skills Ability to assemble analyse understand integrated spread sheets and complex technical information