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R&D Researcher for IFF Family of Companies

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Tiberias, Northern District, Israel

מס׳ משרה # שם משרה R&D Researcher for IFF Family of Companies תחום מדעים / ביוטק תחום משני אזור בארץ עמקים וטבריה תיאור משרה Job DescriptionThe new International Fragrance and Flavors (IFF) is a global biotechnology leader resulting from a recent merger of IFF and DuPont's Nutrition & Biosciences division. IFF's Health & Biosciences division has an exciting opportunity for R&D researcher in our Specialty Nutrition Business, We are looking for R&D researcher with strong scientific background, as well as critical thinking and problem solving skills to join our team. The ideal candidate will work well in our fast-paced environment and enjoy collaborating within local and international multi-disciplinary teams. The R&D researcher is expected to support the R&D efforts for the design and development of innovative scientific-based nutraceutical products, all the way from a conceptual idea into a product ready to launch in the early life nutrition global market. Key Responsibilities:"Project management including technological lead from lab scale proof of concept to establishment of cost effective commercial process"Overview scientific literature, design on-going studies and analyze data to meet project targets"Independently execute lab scale trials and operate analytical instruments"Analyze data, draw conclusions, present results, and propose next steps "Write detailed study plans and reports within required timelines"Collaborate with R&D associates locally and globally "Interact with service providers/suppliers in Israel and abroadדרישות: Requirements:" The successful candidate must be motivated, creative and curious with strong problem solving and critical thinking skills, as well as capable of working both independently and collaboratively." Ph.D./MS.c. in Life Science/Biotechnology Eng./Chemical Eng./Biochemistry/Chemistry or related field , with at least years of practical experience in an academic or industrial setting." Knowledge and experience in food science and engineering, nutrition, material science, food related industrial biotechnologies, enzymatic reactions and their utilization in food applications - Advantage." Hands-on experience with GC, GCMS, HPLC, LCMS-MS and other analytical techniques - Advantage" Capable of identifying problems and proposing potential solutions " Excellent written and verbal communication skills " Excellent attention to detail and ability to document information accurately" Team player with ability to multi-task, exercise excellent time management, and meet multiple deadlines