Job was saved successfully.
Job was removed from Saved Jobs.

Job Details Saudi Arabia

Restaurant Manager (129f7d565b4e)





Riyadh, Egypt

Candidate must be available locally within Saudi Arabia have a transferable Iqama Roles and Responsibility Drives customer satisfaction by providing all guests with pleasant dining experienceUpkeep of the image standards and principal of the company keeping a transparent easily accessible style of managementAchieves restaurant operational objectives by contributing to strategic plans and reviews preparing and completing action plans implementing production productivity quality and customerservice standards resolving problems completing audits identifying trends determining system improvements and implementing changeMeets restaurant financial objectives by forecasting requirements preparing an annual budget scheduling expenditures analyzing variances and initiating corrective actionsKeep tab on the quality quantity and consistency of all food and beverages served in the restaurantControls costs by minimizing waste and ensuring high quality of preparationAvoids legal challenges by conforming to the regulations of the company standards following policies and procedures and complying with local lawsMaintains ambiance by controlling lighting background music linen service glassware dinnerware and utensil quality and placement and monitoring food presentation and serviceRespond efficiently and accurately to customer complaintsEnhances brand reputation by exploring opportunities to add value to company image profitAccomplishes restaurant human resource objectives by orienting training assigning scheduling coaching counselling and disciplining employees communicating job expectations planning monitoring appraising and reviewing job contributions and enforcing policies and proceduresSubmit periodical reports to the Operations Manager and officials from HO